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Which vitamin is not available in egg?
A
Vitamin A
B
Vitamin B
C
Vitamin C
D
Vitamin D
Answer:
C. Vitamin C
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Iodine number of fatty acids denotes its
The most common bacterial cultures involved in acidic fermentation are
HACCP stands for :
താഴെ പറയുന്നവയിൽ ബ്രൗൺസ്റ്റോക്കിന് ഉദാഹരണം ഏത് ?
A Meat borne bacterial infection