Question

Which of the following is not a component of food security in India?

• A. Availability
• B. Affordability
• C. Sustainability
• D. Accessibility

Answer 1

Answer:

C. Sustainability

Sustainability is not typically considered a direct component of food security in India, though it is related.

The key components of food security are generally:

1. Availability: Ensuring a sufficient quantity of food is produced or imported to meet the needs of the population.

2. Access: Ensuring that people have the financial resources and physical access to obtain food.

3. Utilization: Ensuring that food is properly utilized by the body, meaning people get the necessary nutrients for their health (addressing issues like nutrition and sanitation).

4. Stability: Ensuring that food availability and access are stable over time, even during periods of economic or environmental instability.

While sustainability is an important goal in the broader context of agriculture and food production to ensure long-term food security, it is not a direct, standalone component of the official food security framework in India. However, sustainable agricultural practices are essential to maintaining long-term food security by preserving the environment and resources for future generations.