What are the key characteristics of the Green Revolution in India?
- Introduction of new, high-yielding variety (HYV) seeds to boost food grain output, particularly for wheat and rice
- Involvement of Dr. M. S. Swaminathan as the main proponent and facilitator of the Indian Green Revolution
- Lack of implementation of any institutional support programs and only focus on Agricultural techniques
- India's transition from a food deficit nation to one of the largest producers and exporters of rice and wheat globally.